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Crimson Bliss – Oolong Tea Cream Caramel
38.50RM
Earthy, Luxurious, Uplifting
Crimson Bliss Tea Cream Caramel entices taste buds with a rich and luxurious caramel, balanced with a light and earthy, but well bodied flavour of oolong.
10 in stock
Crimson Bliss Tea Cream Caramel is made with quality Da Hong Pao oolong tea leaves. We sourced our tea from the famous Wuyi Mountains in South-Eastern China. Carefully handcrafted in small batches using high quality and natural ingredients, each jar captures the depth of oolong tea leaves in every mouthful whilst maintaining the smooth texture and taste of caramel.
Crimson Bliss is a unique twist on regular caramel and guaranteed to appease on all occasions. Da Hong Pao oolong tea is known for having antioxidant properties which can help reduce inflammation and stress in the body. This makes Crimson Bliss the perfect treat to nourish your body, or the perfect gift for someone who appreciates the taste and benefits of oolong tea.
This caramel entices taste buds with a rich and luxurious caramel, balanced with a light and earthy, but well bodied flavour of oolong. This caramel goes extremely well with crackers and cheese, waffles, apples, and pear. Mix with tea or coffee for extra flavour, serve with ice cream, or be fused with your cakes to make a delicious cake that truly shines. Be creative!
- Handmade tea caramel from fresh ingredients
- Made with high quality tea leaves sourced from Wuyi Mountains
- Contains antioxidants and stress-reducing properties
- Perfect for filling and topping desserts, or eating straight from the jar
- Aesthetically packaged for the perfect gift
- Stores up to one month in the refrigerator
Available only for shipping within Peninsular Malaysia
| Weight | .7 kg |
|---|---|
| Jar Dimensions | 7.5cm (D) x 9.5cm (H) |
| Capacity | 280g |
| Tea Origin | Wuyi Mountains, South-Eastern China |
| Tasting Notes | Earthy, Floral, Nutty |
| Pairs Well With | Apples, Crackers with Cheese, Pears, Waffles |
| Ingredients | Brown Sugar, Butter, Full Cream, Sea Salt, Wuyi Da Hong Pao Oolong Tea Leaves |
| Storage | Keep Refrigerated and Sealed |
| Best Consumed | Within 1 Month at Room Temperature |
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