We have been asked questions on how do you store your newly bought tea caramel sauce, and how to know if it is still okay to consume. Therefore, to make things a bit clearer, below, we have listed some Q and A’s to help you get the maximum use out of your caramel, and to […]
Easter as a child has always been a sugar filled delight, waking up in the morning to find Easter Bunny’s powdery trail weaving in and out of the house, leading to chocolate eggs hidden inside the fruit bowl and behind potted plants. Yet the joy does not have to end when you become an adult. […]
So, you have just bought one of our tea caramels and are now thinking what do I put with it! Other than the usual suspects of it being great for a cake filler, topper for ice cream, stirred through yoghurt, or paired with chocolate or cookies (which are all perfectly good uses for it, I […]
As we leave 2023 behind, we step into the Year of the Dragon which represents good luck, strength, and health. The dragon is the only mythical creature out of the 12 zodiac signs and embodies a strong importance in Chinese culture, making it one of the most significant symbols. Chinese New Year symbolises prosperity, health, […]
The making of our tea caramel has been quite the journey. Our idea was to initially create tea infused desserts, which involved playing around with many ingredients. To successfully infuse tea into desserts was not as easy as the recipes say. Excuse my ignorance, but no. One teaspoon of tea is not enough to call […]
I have been a sucker for caramel since I was a child. My go to dessert would be anything that contained any hint of the word caramel. It comes as no surprise really, that I would meddle in the world of making caramel sauce. Yet after many, many attempts of glorious failing in constructing a […]
