We have been asked questions on how do you store your newly bought tea caramel sauce, and how to know if it is still okay to consume. Therefore, to make things a bit clearer, below, we have listed some Q and A’s to help you get the maximum use out of your caramel, and to […]
So, you have just bought one of our tea caramels and are now thinking what do I put with it! Other than the usual suspects of it being great for a cake filler, topper for ice cream, stirred through yoghurt, or paired with chocolate or cookies (which are all perfectly good uses for it, I […]
I think dessert would have to be my favourite meal of the day. Maybe not the healthiest, but definitely the most enjoyable. I am always on the lookout for something sweet, yet when making my own, I do try and limit the sugar as much as I can, and I think the addition of tea […]
The making of our tea caramel has been quite the journey. Our idea was to initially create tea infused desserts, which involved playing around with many ingredients. To successfully infuse tea into desserts was not as easy as the recipes say. Excuse my ignorance, but no. One teaspoon of tea is not enough to call […]
I have been a sucker for caramel since I was a child. My go to dessert would be anything that contained any hint of the word caramel. It comes as no surprise really, that I would meddle in the world of making caramel sauce. Yet after many, many attempts of glorious failing in constructing a […]
